When you think of Iceland, you might think: cold, Leif Erickson, Nordic, thermal energy, big volcano with unpronounceable name, or Björk. I’m not so sure that good food would be among the first things to pop into your head. But perhaps it should be. It’s easy to find top-quality, innovative cuisine using locally sourced ingredients. … Continue reading Hungry in Reykjavik
They say that the way to a man’s heart is through his stomach. It’s the way to mine, too. So, when gearing up for our visit to St. Petersburg, the prospect of drab food options made my heart sigh a big meh. I imagined dining exclusively on borscht (beets and my taste buds are mortal… Continue reading St. Petersburg Dining: From Bleak to Chic
In doing research for his newest guidebook, Northern European Cruise Ports, Rick Steves’ primary task is to double-check and update logistical and sightseeing information in port: how to you get from the ship terminal to the city center, what are the operating hours for TIs/museums/churches, what’s new, what’s no longer around, and how do you… Continue reading Cruising? Why?