When you think of Iceland, you might think: cold, Leif Erickson, Nordic, thermal energy, big volcano with unpronounceable name, or Björk. I’m not so sure that good food would be among the first things to pop into your head. But perhaps it should be. It’s easy to find top-quality, innovative cuisine using locally sourced ingredients. … Continue reading Hungry in Reykjavik
“Gooooooood morning Safari Endeavour! We’re sorry to wake you so early, but we wanted to inform you that whales are breaching on the port and starboard side of the ship.” This is the announcement that stirred us from our deep slumber at 6:30 a.m. on the first morning aboard our humble ship. Rick and I… Continue reading Whale!