When you think of Iceland, you might think: cold, Leif Erickson, Nordic, thermal energy, big volcano with unpronounceable name, or Björk. I’m not so sure that good food would be among the first things to pop into your head. But perhaps it should be. It’s easy to find top-quality, innovative cuisine using locally sourced ingredients. Continue reading “Hungry in Reykjavik”
You must be logged in to post a comment.