red velvet – The Travelphile

One of my best friends (shout-out to Tasha) recently posted a picture of purple donuts on Facebook. The accompanying article’s headline said, “Ube: Exotic purple donut lands in O.C.” Now as a Filipina, I’m rather familiar with the taro-like purple yam, as it’s commonly used in many Filipino desserts including cake, ice cream, and halayaContinueContinue reading “Friendly Donuts: Fad or Fabulous?”